White Fungus & Red Dates Soup with Glutinous Rice Ball Recipe
White Fungus, Red Dates and Longan Soup with Glutinous Rice Ball is the perfect way to introduce yourself to Chinese cuisine. Try it today!
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Mixing bowl
- Stove
- Pot
- Saucepan
- Spider strainer
- Spoon
- Ladle
- Serving bowl
Ingredients
- 100 g Glutinous rice flour
- 100 g Purple sweet potato, steamed and puree
- 80 ml Water
- 300 g Glutinous rice flour
- 100 g Pumpkin, steamed and mashed
- 100 ml Water
- 3 litres Water
- 20 g Dry white fungus, soaked for 4 hours
- 24 nos Red date
- 30 g Dried Longan
- 2 pieces Pandan leaf, knotted
- 13 sachet Pal-Sweet® Sweetener
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