White chocolate macadamia nut cookies
Soft white chocolate macadamia nut cookies, chewy in the middle, golden at the edges. The classic Christmas cookie you'll bake every year.
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
Ingredients
- 1/2 cup (125 ml) vegetable shortening
- 3/4 cup (180 ml) packed brown sugar
- 1 egg
- 1 tablespoon (15 ml) dark rum (or vanilla extract)
- 1 cup (250 ml) unbleached all purpose white flour
- 1/2 teaspoon (2.5 ml) baking soda
- 3/4 cup (180 ml) white chocolate chips
- 1/2 cup (125 ml) chopped macadamia nuts
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