Creamy Chicken Roulade with Spinach and Mushrooms | Chicken | Umami

Ingredients

• 1 cup + 1 tablespoon vegetable oil, divided
• 1 cup onions, finely chopped
• 1 cup brown mushrooms, finely chopped
• 3 chicken breasts, boneless and skinless
• 3 teaspoons black pepper, divided
• 3 teaspoons salt, divided
• 3 teaspoons Italiano seasoning, divided
• 1 cup baby spinach, chopped and divided
• 2 eggs, beaten
• 1-2 cups panko breadcrumbs
• 3 tablespoons butter
• 1/3 cup parsley, finely chopped
• 3 tablespoons cream cheese
• 1/2 cup milk
• 1/2 cup Parmesan cheese, grated
• 1/2 teaspoon ground black pepper