Crispy Sweet Potato Fries with Vegan Queso Cheesy Dip

Name: Crispy Sweet Potato Fries with Vegan Queso Cheesy Dip
Ingredients: 2 large sweet potatoes, thinly sliced into long wedges (like fries); 2 tbsp coconut oil or avocado oil, melted; 2 tsp chili powder; 2 tsp paprika powder; 2 tsp garlic powder; 1 tsp sea salt; 2 cups cashews, soaked for at least 2 hours in water (can skip if needed but won’t be as creamy); 2 red bell peppers, de-seeded and chopped; ½ red onion, chopped; ½ jalapeno, deseeded and chopped; ½ cup water; ¼ cup tahini sauce; ¼ cup lemon juice; ¼ cup nutritional yeast (loaded with B vitamins and will give it that cheesy flavor); 2 tsp sea salt; 4 cloves garlic, minced

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A healthier twist on a beloved classic, these baked crispy sweet potato fries dipped in vegan queso cheesy dip are nutrient-dense, delicious & will satisfy even the pickiest of eaters.

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Ingredients

2 large sweet potatoes, thinly sliced into long wedges (like fries)
2 tbsp coconut oil or avocado oil, melted
2 tsp chili powder
2 tsp paprika powder
2 tsp garlic powder
1 tsp sea salt
2 cups cashews, soaked for at least 2 hours in water (can skip if needed but won’t be as creamy)
2 red bell peppers, de-seeded and chopped
½ red onion, chopped
½ jalapeno, deseeded and chopped
½ cup water
¼ cup tahini sauce
¼ cup lemon juice
¼ cup nutritional yeast (loaded with B vitamins and will give it that cheesy flavor)
2 tsp sea salt
4 cloves garlic, minced