Chocolate Meringue Kisses Recipe | King Arthur Baking

Ingredients

• 2 large egg whites
• 1/4 teaspoon cream of tartar
• pinch of table salt
• 1/2 cup (99g) King Arthur Baker's Special Sugar*
• 1/4 cup (21g) unsweetened cocoa, Dutch-process or natural, sifted
• 2 cups (340g) [product-link]Valrhona Dark Chocolate[/product-link] or other good-quality dark chocolate, tempered (see below), for dipping