Chocolate Meringue Kisses Recipe
Mini dark chocolate meringue kisses dipped in tempered dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Piping bag
- Double boiler
- Hand mixer
- Instant-read thermometer
- Kitchen scale
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Chef's knife
Ingredients
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- pinch of table salt
- 1/2 cup (99g) King Arthur Baker's Special Sugar*
- 1/4 cup (21g) unsweetened cocoa, Dutch-process or natural, sifted
- 2 cups (340g) [product-link]Valrhona Dark Chocolate[/product-link] or other good-quality dark chocolate, tempered (see below), for dipping
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