RecipeTin Eats’ Chinese chicken and corn soup recipe

Name: RecipeTin Eats’ Chinese chicken and corn soup recipe
Total time: 30 min
Ingredients: 500ml (2 cups) chicken stock; 400g can creamed corn; 1 tsp light soy sauce; 1 tbsp Shaoxing wine; ½ tsp salt; ⅛ tsp white pepper; 1 tsp ginger, finely grated with a Microplane; 1 garlic clove, finely grated with a Microplane; 2 tsp cornflour mixed with 2 tsp water; 1 egg, whisked; 150g (1 cup) shredded cooked chicken; 3 tbsp spring onion, finely sliced

www.brisbanetimes.com.au

This is a go-to starter when I’m doing a Chinese banquet at home because you can make it ahead then reheat when required.

View full recipe on www.brisbanetimes.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brisbanetimes.com.au.

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