Slow-Cooker Sweet Potato and Lentil Soup | Recipe Cart | Recipe Cart

Name: Slow-Cooker Sweet Potato and Lentil Soup | Recipe Cart | Recipe Cart
Total time: 8 min
Ingredients: 1 large sweet potato, peeled and diced; 3 medium carrots, cut into 1/2-inch pieces; 3 stalks celery, cut into 1/2-inch pieces; 2 leeks, halved lengthwise and cut into 1/2-inch pieces (white and light green parts only); 3/4 cup dried yellow or red lentils; 1 4-inch piece ginger, peeled and finely grated; 1 teaspoon curry powder; Kosher salt; 1 tablespoon unsalted butter; 2 cloves garlic, thinly sliced; Juice of 1/2 lemon, plus lemon wedges for serving (optional); 1/2 cup chopped fresh cilantro

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3.9 (51) Export 10 ingredients for grocery delivery Step 1 Combine the sweet potato, carrots, celery, leeks, lentils, ginger, 3/4 teaspoon curry powder and 1

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Ingredients

1 large sweet potato, peeled and diced
3 medium carrots, cut into 1/2-inch pieces
3 stalks celery, cut into 1/2-inch pieces
2 leeks, halved lengthwise and cut into 1/2-inch pieces (white and light green parts only)
3/4 cup dried yellow or red lentils
1 4-inch piece ginger, peeled and finely grated
1 teaspoon curry powder
Kosher salt
1 tablespoon unsalted butter
2 cloves garlic, thinly sliced
Juice of 1/2 lemon, plus lemon wedges for serving (optional)
1/2 cup chopped fresh cilantro