Classic Southern Candied Sweet Potatoes with Maple Glaze - Recipes by Clare
Make these tender southern candied sweet potatoes with a rich maple-butter glaze and warm spices. The perfect holiday side dish everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 4 large sweet potatoes, peeled and sliced into rounds.
- 1/2 cup unsalted butter, melted.
- 1/2 cup packed brown sugar.
- 1/4 cup granulated sugar.
- 1/4 cup maple syrup.
- 1/2 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon salt.
- 1 teaspoon vanilla extract.
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