Hilltop Acres
You
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilltopacres.ca.
Cooking tools:
- Kitchen scale
- Stand mixer
- Hand mixer
- Coffee grinder
- Blender
- Proofing basket
- Loaf pan
- Pizza stone
- Cast iron skillet
- Roasting pan
- Baking sheet
- Oven
- Kettle
- Mixing bowl
- Measuring cup
- Bread knife
- Cooling rack
- Plastic wrap
- Zip-top bag
- Kitchen towel
- Oven mitt
Ingredients
- 140g of recently fed gluten free sourdough starter (see how to make a sourdough starter in recipes section under breads)
- 110g of non-chlorinated water
- 80g of whole gluten free flour of choice (brown rice, buckwheat, quinoa, teff or sorghum are my favourites)
- 350g of lukewarm or room temperature water
- 20g psyllium husk
- 10g ground flax seed, a coffee grinder or vita mix does a great job.
- 60g Brown rice flour
- 60g buckwheat or millet
- 60g teff flour or sorghum
- 60g potato starch or you can use sweet rice flour (also called sweet glutinous rice flour)
- 60g tapioca starch OR 60g arrowroot starch
- 25g dehydrated cane juice or organic sugar (this boosts the sourdough starter with extra food and helps with browning)
- 1 tsp unrefined sea salt or pink hymalayan salt
