Sweet, Spicy & Savory Candied Nuts
Spiced nuts recipe featuring cinnamon, rosemary, sage and cayenne.
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Cooking tools:
- Oven
- Non-stick sheet pan
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cooking spray
- Pastry brush
- Cooling rack
- Spatula
Ingredients
- 1 large egg white
- 1 tablespoon water
- 3 cups unsalted nuts of choice (pecans, almonds, cashews, etc.)
- 1/2 cup cane sugar
- 1/4 cup brown sugar
- 1 teaspoon sea or Himalayan pink salt
- 1 teaspoon Simply Organic® Cinnamon
- 1 teaspoon Simply Organic® Rosemary (crush with mortar and pestle, if desired)
- 1/2 teaspoon Simply Organic® Sage
- 1/8 teaspoon Simply Organic® Cayenne
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