Fruit Crisp Recipe | Betty Crocker
Even without fresh fruit on hand, you can still pull together a tasty Fruit Crisp—and this recipe is a real winner. Canned apple or peach pie filling, crumbly c...
Ingredients
- 2 cans (21 oz each) apple or peach pie filling
- 1/2 cup dried cranberries
- 1/2 cup Gold Medal™ all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/3 cup butter or margarine, softened
- 1/4 cup chopped pecans
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