Fruit Crisp Recipe | Betty Crocker

Fruit Crisp Recipe | Betty Crocker

www.bettycrocker.com

Even without fresh fruit on hand, you can still pull together a tasty Fruit Crisp—and this recipe is a real winner. Canned apple or peach pie filling, crumbly c...

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Ingredients

  • 2 cans (21 oz each) apple or peach pie filling
  • 1/2 cup dried cranberries
  • 1/2 cup Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter or margarine, softened
  • 1/4 cup chopped pecans

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