Celery Root and Lemon Risotto Recipe | James Beard Foundation
Michael Anthony's seasonal risotto is paired with a spiced lemon confit and a vibrant purée of celery root and ramps.
Ingredients
- Peel from 1 lemon
- 1 teaspoon coriander seeds
- 1/2 cup simple syrup
- 2 tablespoon honey
- 1 tablespoon lemon juice
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