Sizzling Beef & Vegetable Kabobs - Restaurant Association of Nova Scotia
Presoak wooden skewers in warm water for 30 min. to prevent them from burning on the grill Ingredients 1 lb. boneless beef sirloin steak, cut into 1-inch cubes
Ingredients
- 1 lb. boneless beef sirloin steak, cut into 1-inch cubes
- 1/2 cup Kraft Special Collection Greek Vinaigrette Dressing, divided
- 12 cherry tomatoes
- 6 medium button mushrooms, cut in half
- 8 asparagus spears, blanched, cut into 2-inch lengths
- 12 wooden skewers, soaked in water
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