Gingery Quinoa with Avocado and Lime Recipe from Jessica Seinfeld
Step-by-step instructions to make Gingery Quinoa with Avocado and Lime in just about 25 minutes
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Nonstick skillet
- Fork
- Mixing bowl
Ingredients
- ½ cup quinoa
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1 tablespoon grated fresh ginger
- 2 scallions, thinly sliced
- ⅛ teaspoon kosher salt, plus more for serving
- 1 cup wild arugula
- ½ cup of an avocado
- ¼ cup fresh cilantro leaves
- 1 lime, cut into wedges
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