Easy Shmeasy Pumpkin Pie - Kosher Everyday
With Thanksgiving right around the corner, what could be better than a pareve, easy to make Pumpkin Pie?!! By substituting pareve whipping cream for the traditional evaporated milk we get a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 15 ounces pure packed pumpkin
- 3 large eggs
- ¾ cup sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup whipping cream, or coconut milk - pareve
- 1 9-inch deep dish pie crust, unbaked
- whipped topping for garnish
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