Fruit and Vegetable Antipasto Platter Recipe - QueRicaVida.com
An appetizer dish ready in 15 minutes! Serve this colorful platter arranged with jicama, mango and cucumber – perfect for a crowd.
Ingredients
- 1 large jicama (about 14 oz), peeled, cut into 1-inch pieces
- 2 cups cubed ripe mango
- 1 cup thinly sliced English (seedless) cucumber
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder or chili lime powder
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