Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts recipe for managing PCOS and pregnancy on Fert

Ingredients

• 1/2 c. plus 2 tablespoons extra-virgin olive oil
• 1 tbsp. Dijon mustard
• 6 6-to-7-ounce center-cut salmon fillets with skin
• 3/4 c. Riesling
• 3 tbsp. mayonnaise
• 1/4 c. minced chives
• 1/4 c. chopped basil
• 3 tbsp. chopped cilantro leaves
• 1 small Scotch bonnet chile
• Salt and freshly ground pepper
• 2 tbsp. (1 ounce) unsalted butter
• 1 large onion
• 12 3/4-inch slices of sourdough baguette