Broccoli Breakfast Scramble – Haylie Pomroy

Ingredients

• 1 red onion, peeled and cut into ½-inch dice
• 1 red bell pepper, seeded and cut into ½-inch dice
• 1 green bell pepper, seeded and cut into ½-inch dice
• 3 cups sliced mushrooms (from about 12 ounces whole mushrooms)
• 8 ounces broccoli florets
• 3 cloves garlic, peeled and minced
• 1 to 2 tablespoons tamari or coconut aminos
• 1½ teaspoons turmeric
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper, or to taste
• Sea salt to taste
• ¼ cup nutritional yeast (optional)