Grilled Lavender and Honey Chicken Kabobs – Appalachian Botanical Co.

Ingredients

• 1 Appalachian Botanical Lavender Stem Bundle
• 8 boneless skin-on chicken breast halves or thighs
• ¼ cup extra virgin olive oil
• ¼ cup Appalachian Botanical Lavender Infused Wildflower Honey
• ½ cup freshly squeezed lemon juice
• 1 teaspoon of minced garlic
• 1 teaspoon of minced rosemary
• 1 teaspoon of Dijon mustard
• ½ teaspoon of freshly ground pepper or to taste
• ½ teaspoon of Appalachian Botanical Himalayan Lavender Salt
• 2 red onions, cut into wedges
• 8 medium Portobello mushrooms, halved
• bell peppers and summer squash, cut into pieces (optional)