Strawberry Chia Pudding – Fernwood Coffee

Strawberry Chia Pudding – Fernwood Coffee

fernwoodcoffee.com

Blend, rest five minutes, blend again, chill overnight. A four-serving strawberry chia pudding that holds for five days, so one batch covers the week.

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Ingredients

  • 2 cups plant-based milk (I used coconut)
  • ⅓ cup chia seeds
  • 4 tsp maple syrup, you can substitutes dates if desired
  • 1 cup strawberries

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