Strawberry Chia Pudding – Fernwood Coffee
Blend, rest five minutes, blend again, chill overnight. A four-serving strawberry chia pudding that holds for five days, so one batch covers the week.
Ingredients
- 2 cups plant-based milk (I used coconut)
- ⅓ cup chia seeds
- 4 tsp maple syrup, you can substitutes dates if desired
- 1 cup strawberries
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