Avocado on Toast – Tahini Cream, Pomegranate & Basil Cress - Avocados From Peru

Avocado on Toast – Tahini Cream, Pomegranate & Basil Cress - Avocados From Peru

avocadosfromperu.com

Instructions Cut the avocados in half, remove the pit and peel of the skin. Make 6 avocado roses. Meanwhile, make the Tahini cream, mix all the ingredients in a

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Ingredients

  • 3 Avocados
  • 6 Slices Brown Bread
  • Basil Cress
  • Optional: Edible Flowers
  • TAHINI CREAM
  • 8 tablespoon Tahini
  • 4 tablespoon Lemon Juice
  • 4 tablespoon Sushi Vinegar
  • 1 Cup Water
  • 1 tablespoon Chili Flakes
  • Optional: 1 Garlic Clove, minced

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