Avocado on Toast – Tahini Cream, Pomegranate & Basil Cress - Avocados From Peru
Instructions Cut the avocados in half, remove the pit and peel of the skin. Make 6 avocado roses. Meanwhile, make the Tahini cream, mix all the ingredients in a
Ingredients
- 3 Avocados
- 6 Slices Brown Bread
- Basil Cress
- Optional: Edible Flowers
- TAHINI CREAM
- 8 tablespoon Tahini
- 4 tablespoon Lemon Juice
- 4 tablespoon Sushi Vinegar
- 1 Cup Water
- 1 tablespoon Chili Flakes
- Optional: 1 Garlic Clove, minced
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