Skinner® - Pasta and Vegetable Toss

Ingredients

• 16 oz Skinner® Fettuccine
• 1/2 cup onion, chopped
• 1 each garlic clove, chopped
• 1 tsp Italian seasoning
• 1 Tbsp olive oil
• 1/4 cup water
• 2 tsps beef bouillon
• 2 cups broccoli florets
• 2 cups zucchini, sliced
• 8 oz fresh mushrooms, thinly sliced
• 1 each red bell pepper, cut into strips