Homemade Chicken Tikka Masala

Ingredients

• 600 g chicken thigh boneless, skinless cut into 1cm cubes)
• 1/2 Cup plain yoghurt, full fat besst (Greek is fine)
• 6 cloves garlic( minced)
• 1 tablespoon fresh ginger(grated)
• 1 teaspoon garam masala
• 1 teaspoon each salt(cumin, ground coriander, paprka sweet, normal or ssmokey))
• 1 tablespoon vegetable oil
• 1/8 teaspoon cayenne pepper
• pinch ground black pepper
• 2 teaspoons lemon juice
• 3 tablespoons oil
• 2 teaspoons turmeric
• 1 tablespoon garam masala
• 2 teaspoons coriander
• 1 teaspoon cumin
• 1/8 teaspoon cardomon powder
• 3 tablespoons vegetable oil
• 1 onion(finely chopped brown, white or yellow)
• 1 teaspoon salt
• 2 tablespoons fresh ginger(grated)
• 6 cloves garlic(crushed or grated)
• 1 tablespoon paprika (not smoked)
• 400 ml tomato passata (tomato puree)
• 400 ml water
• 1 ml cream (thickened or pure is fine)
• 1 teaspoon sugar
• 50 g unsalted butter OR ghee
• basmati rice