Strawberries and cream cheese crepes

Strawberries and cream cheese crepes

www.mymlc.com

Using whipped cream cheese in these crepes instead of regular cream cheese saves one-third of the calories, fat and sodium.

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Ingredients

  • 4 tablespoons cream cheese, softened
  • 2 tablespoons sifted powdered sugar
  • 2 teaspoons vanilla extract
  • 2 prepackaged crepes, each about 8 inches in diameter
  • 8 strawberries, hulled and sliced
  • 1 teaspoon powdered sugar for garnish
  • 2 tablespoons caramel sauce, warmed

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