Easy Creamy White Bean Dip Recipe
This white bean dip is rich and ultra-creamy, always a party hit, ready in minutes with simple white beans pureed with harissa paste, olive oil, and lemon.
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Ingredients
- 12 ounces can white beans (drained (cannellini beans are good, as are white northern beans))
- 3 tablespoons harissa (see my homemade harissa recipe, or use store bought)
- 1/4 cup crema or sour cream (use a 1/2 cup for a creamier version)
- 2 tablespoons olive oil (extra virgin)
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- Salt to taste
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