Chicken biryani recipe
Our chicken biryani recipe is a fragrant, warming and relatively easy dinner recipe that can be easily made any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 300 grams (1½ cups) basmati rice, rinsed
- 2½ tbsp ghee
- 1 large red onion, thinly sliced
- 4 garlic cloves, crushed
- 20 grams (2cm piece) ginger, finely grated
- 1 sachet biryani spice mix (see note)
- 1 bay leaf
- 1 cinnamon quill
- 2 tbsps finely chopped coriander, plus extra leaves, for scattering
- 700 grams chicken thigh fillets, cut into 3cm pieces
- 210 grams (¾ cup) natural yoghurt, plus extra to serve
- 2 tbsp cranberries
- Toasted almond flakes, to serve
- Pappadams, to serve
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