Joyful Easter Chocolate Bark Recipe: A Colorful Spring Treat - The Pass and Provisions
Festive Easter chocolate bark recipe offers magical combinations for your holiday table. Springtime celebrations become more vibrant with this simple yet stunning homemade treat.
Ingredients
- 200 g (7 oz) semi-sweet chocolate, chopped
- 200 g (7 oz) white chocolate, chopped
- 1 cup (240 ml) pastel-colored candy-coated chocolates
- ½ cup (120 ml) mini marshmallows
- ¼ cup (60 ml) mini chocolate eggs or jelly beans
- ¼ cup (60 ml) colorful sprinkles
- ¼ cup (60 ml) pretzel pieces
- 2 tbsps (30 ml) shredded coconut
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