Holly Jolly Holiday Chicken - Chicken Farmers
Here’s an impressive recipe that takes little effort. Plump chicken breasts are stuffed with cranberries and creamy chèvre seasoned with savoury sage.
Ingredients
- 4 skinless boneless chicken breasts
- 1/4 cup (60 mL) chopped fresh or dried whole cranberries
- 1/4 cup (60 mL) creamy goat’s cheese
- 2 tsp (10 mL) dried leaf sage
- 2 tbsp (30 mL) butter
- pinch of salt
- 1/2 cup (125 mL) white wine
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