Air-Fried Crispy Chicken Cutlets | Savory
Panko bread crumbs and an air fryer deliver crunchy, juicy chicken breasts for an easy crowd-pleasing dinner. Serve these cutlets with salad, pasta, or as a hearty sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/4 cup all-purpose flour
- 3/4 cup panko bread crumbs
- 1 large egg
- 2 medium boneless, skinless chicken breasts, cut into halves
- Cooking spray
- 6 cups mixed salad greens
- 1 tbsp olive oil
- 2 tbsp red wine vinegar
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