Spargelauflauf - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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Ingredients
- ½ Bund Blattpetersilie
- 80 g Emmentaler
- 500 g Wasser
- 1 TL Salz
- 700 g Kartoffeln
- 1200 g Spargel
- 200 g Milch
- 150 g Crème légère
- 3 Eier
- ¼ TL weißer Pfeffer, gemahlen
- 2 Prisen Muskat
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