Brown Butter Cadbury Egg Cookies Recipe
These chewy brown butter cookies packed with chopped Cadbury Mini Eggs are perfect for spring celebrations. The nutty brown butter takes these Easter treats to the next level!
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Cooking tools:
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Cookie scoop
- Chef's knife
- Cutting board
Ingredients
- 1 cup (2 sticks) unsalted butter, browned & cooled
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chopped Cadbury Mini Eggs
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