grapefruit and avocado breakfast salad

Ingredients

• 1/4 cup sliced almonds – toasted
• 2 grapefruit – segmented, juices reserved
• 3 tbsp extra-virgin olive oil
• 1 tbsp lime juice – fresh
• 1 tsp maple syrup
• 1/2 tsp kosher salt
• 1/4 tsp black pepper – freshly ground
• 3 cups baby arugula
• 1/4 cup shallot – very thinly sliced ( ~0.5 medium shallots )
• 1/4 cup fresh mint leaves – torn
• 1 large avocado – pitted and sliced