Fluffy Delights: Mastering the Custard Souffle With Weikfield
Master the art of making custard souffle with weikfield. Discover tips and techniques for creating fluffy, delightful desserts that impress every time.
Ingredients
- Butter (for greasing)
- Sugar (for sprinkling and custard)
- 3 tsp Weikfield Custard Powder
- 3 tsp refined flour
- 1/2 cup milk
- 1.5 cups milk
- 1 egg yolk
- 3 egg whites
- 1/4 cup caster sugar
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