Christmas Biscotti
Savor the holidays with our Christmas Biscottis: Crunchy, nutty, and dipped in rich dark chocolate. Perfect for festive indulgence or gifting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macrosinc.net.
Cooking tools:
- Microplane
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Pot
- Stove
- Oven
- Airtight container
Ingredients
- 1 tbsp. coconut oil
- 3 tsp. almond milk
- ½ tsp. almond extract
- 2 oz. (60g) dark chocolate (traditional, dairy-free, or vegan), melted
- 1 cup (120g) all purpose flour
- ⅓ cup (70g) superfine sugar (demerara sugar works too)
- ½ tsp. baking powder
- ½ tsp. ground cinnamon
- ½ tsp. ground ginger
- pinch of salt
- zest of one unwaxed orange
- ¼ cup (35g) hazelnuts,chopped roughly
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