Bulgur and Pumpkin Pilaf Recipe - Food.com
I haven't made this yet ... it has been on my "recipes to try" list for over a year. I'm posting it for ZWT3 -- maybe I'll finally make it!
Ingredients
- 2 teaspoons vegetable oil
- 1 cup onion, finely chopped
- 2 cups pumpkin (peeled, seeded, and cut into 1/4-inch pieces ( or use canned pumpkin)
- 2 cinnamon sticks (about 2.5-inch long)
- 2 bay leaves
- 1 -2 teaspoon curry powder (see note)
- 1 cup bulgur, uncooked
- 2 cups vegetable broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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