Quick Honey Soy Salmon My Weeknight GoTo
Whip up this easy Honey soy salmon in minutes A sticky sweet savory glaze makes this honey glazed salmon recipe a family favorite Get the recipe now
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Cooking tools:
- Fish spatula
- Skillet
- Ramekin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Fork
- Plate
Ingredients
- 2 Salmon Filets (6-8 ounces/170-225g each), skin on or off
- 2-3 tablespoons Olive Oil (30-45ml)
- Salt
- freshly ground Black Pepper
- 3 cloves Garlic, minced
- 1/3 cup Honey (80ml)
- 1/4 cup Soy Sauce (60ml), low-sodium preferred
- 2 tablespoons Lemon Juice (30ml), fresh is best!
- 1 teaspoon Red Pepper Flakes (or less, to taste)
- Optional: lemon slices for garnish/flavor infusion
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