Brown Butter Cream Cheese Frosting
Brown butter frosting made with cream cheese has a nutty and rich flavor with a touch of tanginess. The perfect frosting for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Hand mixer
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Spatula
- Dish
- Refrigerator
Ingredients
- 8 oz browned butter (room temperature)
- 8 oz unsalted butter (room temperature )
- 8 oz cream cheese (room temperature)
- 2 tsp vanilla extract
- 1/4 tsp salt
- 20 oz powdered sugar (add more for a stiffer buttercream)
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