Yellow Basmati Rice with Raisins and Cashews
A flavorful yellow basmati rice dish with golden raisins, roasted cashews, and aromatic spices. Perfect with curries or kabobs.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 1 tablespoon olive oil
- ½ medium yellow onion, finely diced
- 1 cup basmati rice, rinsed and drained
- ½ teaspoon curry powder
- 1 teaspoon turmeric
- ½ teaspoon kosher salt
- 1 ¾ cups vegetable or chicken broth
- ½ cup golden or sultana raisins
- ½ cup roasted unsalted cashews, coarsely chopped
- 2 tablespoons chopped cilantro or parsley (optional)
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