Maple Nutcracker Pie Recipe - Pillsbury.com

Name: Maple Nutcracker Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg, slightly beaten; 1 cup firmly packed brown sugar; 1 cup Maple Syrup; 1/3 cup margarine or butter, melted; 1 teaspoon vanilla; 3 eggs; 1 cup chopped walnuts or pecans (or combination of both); 1/2 cup whipping cream, whipped

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If you like pecan pie, we suggest you try this mouth-watering variation. Maple syrup replaces the corn syrup used in the traditional recipe and walnuts replace the pecans. Stars

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, slightly beaten
1 cup firmly packed brown sugar
1 cup Maple Syrup
1/3 cup margarine or butter, melted
1 teaspoon vanilla
3 eggs
1 cup chopped walnuts or pecans (or combination of both)
1/2 cup whipping cream, whipped