Smoked Pork Belly Nam Tok Waterfall Salad Recipe :: The Meatwave

Ingredients

• For the Pork
• 2 tablespoons finely chopped lemongrass
• 1 tablespoon black peppercorns
• 3 tablespoons Thai thin soy sauce
• 2lb piece boneless pork belly, skin on
• 2-3 cups canola oil, for frying
• For the Dressing
• 1/3 cup Thai fish sauce
• 1/4 cup beef or chicken stock
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons freshly squeezed lemon juice
• 4 teaspoons sugar
• 4 teaspoons Thai toasted chili powder (phrik phon), plus more to taste
• For the Salad
• 1 cup thinly sliced shallots
• 1 cup lightly packed small mint leaves
• 1 cup lightly packed roughly chopped cilantro
• 2 tablespoons toasted rice powder, plus more to garnish