KOREAN BBQ JACKFRUIT TACOS - Cornucopia Natural Foods

Ingredients

• 1 cup of jackfruit, just the stringy material
• 2 cups of vegetable broth or water
• 1/4 – 1/2 cup of Red Duck Uniquely Korean Taco Sauce
• 6 green onions
• 2 cups green cabbage, shredded
• 1 small mango, cut into matchsticks
• 2 jalapeno peppers
• 1/3 cup fresh cilantro chopped
• 1 tbsp. low sodium soy sauce
• 2 tsp. rice vinegar
• 2 tsp. toasted sesame oil
• 6 tomatillos skins removed
• 2 tbsp. Gochujang (chile paste)
• 2 tbsp. sesame oil
• 2 tbsp. rice vinegar
• 2 tbsp. soy sauce, or tamari
• Juice of 2 limes
• 1-2 tbsp. toasted sesame seeds
• Flour tortillas + Cotija cheese + Sesame seeds