Chocolate bouchons Recipe - Los Angeles Times

Name: Chocolate bouchons Recipe - Los Angeles Times
Ingredients: 3/4 cup (3 1/2 ounces) flour; 1 cup unsweetened cocoa powder; 1 teaspoon kosher salt; 3 large eggs; 1 1/2 cups plus 3 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 1 1/2 cups (3 sticks) butter, melted and just slightly warm; 6 ounces semisweet chocolate, such as 55% Valrhona, chopped into pieces the size of chocolate chips; Butter and flour for the timbale molds; Powdered sugar

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It's an odd kind of algebra: Anything that serves double duty always seems three times as entertaining. (Like those Marvel two-in-one comics that featured, say, the Thing and Spider-Man.)During the...

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Ingredients

3/4 cup (3 1/2 ounces) flour
1 cup unsweetened cocoa powder
1 teaspoon kosher salt
3 large eggs
1 1/2 cups plus 3 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1 1/2 cups (3 sticks) butter, melted and just slightly warm
6 ounces semisweet chocolate, such as 55% Valrhona, chopped into pieces the size of chocolate chips
Butter and flour for the timbale molds
Powdered sugar