Farfalle Parmigiano - Cook & Kitchen
Hearty bacon, chicken, and creamy broccoli pasta—simmered in Crème Fresh and Double Cream, topped with Parmigiano Reggiano. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookandkitchen.com.
Ingredients
- 400g Diced Chicken
- 200 g Smoked Bacon Lardons
- 8 florets Broccoli
- 100 g Grated Parmigiano
- 400 g Farfalle Pasta
- 2 tbsp Crème Fresh
- 2 tbsp Double Cream
- 1 clove Garlic
- Salt
- Pepper
- Olive Oil
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