Apricot-Glazed Coffee Cake - Red Star® Yeast

Ingredients

• Whole or sliced almonds to line Bundt pan
• 3 to 3 1/2 cups bread flour, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 cup granulated sugar
• 1 teaspoon grated lemon rind
• 1/2 teaspoon table salt
• 3/4 cup milk
• 1/4 cup water
• 1/4 cup butter
• 3 large eggs
• 1/4 cup golden raisins
• 1/4 cup chopped dried apricots
• 1/4 cup chopped red and green candied cherries
• 1/4 cup chopped almonds
• 1/4 cup apricot preserves (topping)