Simple & Savory Sausage Breakfast Casserole Recipe - Craft Meats

Ingredients

• 1 lb (450 g) breakfast sausage, cooked and crumbled
• 6 large eggs
• 2 cups (480 ml) whole milk
• 2 cups (200 g) cheddar cheese, shredded
• ½ cup (50 g) Monterey Jack cheese, shredded (optional)
• 6 slices white or whole wheat bread, cubed
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ cup (30 g) green onions, chopped (optional, for garnish)