Simple & Savory Sausage Breakfast Casserole Recipe
This mouthwatering sausage breakfast casserole recipe delivers warm, hearty goodness in minutes. Families across the country rave about its delicious simplicity
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Colander
- Grater
- Plate
- Kitchen timer
Ingredients
- 1 lb (450 g) breakfast sausage, cooked and crumbled
- 6 large eggs
- 2 cups (480 ml) whole milk
- 2 cups (200 g) cheddar cheese, shredded
- ½ cup (50 g) Monterey Jack cheese, shredded (optional)
- 6 slices white or whole wheat bread, cubed
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ cup (30 g) green onions, chopped (optional, for garnish)
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