Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup: 2000s Recipes + Menus : gourmet.com

Ingredients

• 3/4 cup balsamic vinegar
• 1/4 teaspoon minced fresh rosemary
• 1/8 teaspoon black peppercorns
• 1 bunch Swiss chard (1 lb)
• 1/4 cup chopped red onion
• 1 teaspoon finely chopped garlic
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon water
• 8 rib lamb chops (1 1/4 lb total), trimmed of all fat
• 1/2 teaspoon finely chopped fresh rosemary