Gluten-Free Chocolate Strawberry Pie
This classic dessert is given a vegan makeover with a deep chocolate crust that pairs very nicely with the fragrance of the fresh fruit.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pie dish
- Rolling pin
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
Ingredients
- ½ cup
- sugar
- 1 cup superfine brown rice flour, plus more for dusting
- 1 cup cocoa powder
- ½ cup sorghum flour
- 2 teaspoons xanthan gum
- 8 tablespoons
- vegan butter
- 1 cup very cold water
- 4 cups strawberries, sliced, divided
- 1 cup sugar
- 4 tablespoons cornstarch
- ¼ cup water
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