Crème Brûlée Cheesecake Recipe - Baked Cheesecake with Caramel Top - Kitchen Scroll
Make rich baked cheesecake with crispy caramelized sugar top. Classic dessert combo ready in under 2 hours plus chilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 170g digestive biscuits.
- 100g butter, melted.
- 900g cream cheese, room temp.
- 200g caster sugar.
- 160g sour cream.
- 1 1/2 teaspoons vanilla extract.
- 4 large eggs, room temp.
- 50g granulated sugar for topping.
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